Inspection Report

Florida DBPR Inspection Report
Completed

STIKS

4413 S TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448186
Visit number1
Inspection Visit ID8737213
DBPR license6805447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked noodles (46F – Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the chicken had been held overnight. The operator discarded the chicken. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F – Cold Holding); cooked noodles (46F – Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the cooked chicken had been pulled from the walk in cooler approximately 2 hours prior to inspection. The operator placed the chicken in the walk in cooler. The operator stated the cooked noodles have been held overnight in the reach in cooler. The operator discarded the noodles. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the entrance to the kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on cooler door handles. **Repeat Violation**

Repeat Violation
#4Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed a wiping cloth used as a food liner for pot stickers in the reach in cooler near the service window.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Soiled mop heads stored on the floor in the kitchen.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.