MICHELINA'S RESTAURANT
1835 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat mozzarella sticks at reach in freezer at server station. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler at cook line: Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: Observed Chicken egg plant Parmesan at 115F- hot holding. Per employee, items left out of temperature for 45 minutes. Operator placed in oven to reheat.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at cook line.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler at cook line: Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
08B-38-4Basic – Food stored on floor. Observed onions stored on floor of dish pit area next to triple sink, observed container of vegetable oil on floor of kitchen. Employee stored properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sinks in front counter and cook line.
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.