SARDINIA
5770 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a non-food grade container used to store semolina in the kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage and raw beef stored over cooked pasta in the reach in cooler. The operator properly stored the raw meats. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (50F – Cold Holding); butter (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the potentially hazardous foods have been held for approximately 1 hours. The operator emptied half of the contents and stored the foods in the lower portion of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto prepared onsite and held for more than 24 hours with no date mark in the reach in cooler. The operator placed a date mark on the risotto. **Corrected On-Site**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice behind the bar. The operator properly stored the scoop handle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.