FIRST WATCH RESTAURANT #125 Inspection – August 1, 2024

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on cook line. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled with debris. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Cook line fans dripping condensation water on employees. **Repeat Violation**

Repeat Violation

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic pans on drying rack. Employee moved to dry. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Food debris and garbage on pad around dumpster.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook line soiled with burnt on food debris.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Silverware not inverted at server station in kitchen.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink on cook line.

Florida Food Watch