KEYSBITE
99000 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Dishwasher (Chlorine 50ppm) **Corrected On-Site**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed establishment selling assorted muffins at the front counter. Operator could not provide a vendor receipt. Operator removed the muffins. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (53F – Cold Holding); cooked steak (54F – Cold Holding); diced tomatoes (46F – Cold Holding); ham (50F – Cold Holding); sliced cheese (46F – Cold Holding) at reach in cooler in kitchen area. As per operator for less than 2 hours. Also observed pool eggs(49F – Cold Holding) next to the stove in the kitchen area. As per operator for less than 2 hours. Operator closed the lid to the reach in cooler to lower the temperature. Operator proceeded to add ice.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (117 Hot Holding ) at stove in kitchen area. As per operator for less than 3 hours. Operator proceeded to reheat the product. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food remnants in HWS next to three compartment sink.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to toaster in kitchen area. Operator removed the item. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed raw food stored on the floor at the walk in freezer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwashing machine.
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.