PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./spinach dip cold holding at 46F for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./spinach dip 46F, cold holding in reach in cooler for more than 4 hours per chef.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site** **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food./salt container at expo area/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./ **Repeat Violation**
14-11-5Basic – Equipment in poor repair./gasket torn, cook line cold drawers.
36-11-4Basic – Floors not maintained smooth and durable./cook line. **Repeat Violation**
36-62-4Basic – Light not functioning./one light bulb, cook line.
Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.