Inspection Report

Florida DBPR Inspection Report
Completed

EVENTS BY GRATEFUL PALATE

3003 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448283
Visit number1
Inspection Visit ID8737310
DBPR license1608563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented 6 Lb can shredded sauerkraut by Monarch 2 dented 6 Lb cans marinara sauce by Monarch

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in cooler across from 3door; raw chicken skewers over ready to eat deviled eggs, operators stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Wait station; strainer stored in hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. -Waitstation

#3Basic36-34-5

Basic – Ceiling tiles/vents soiled with accumulated dust /mold-like substance. -Dry storage room vent over table decorations -Bakery room approximately 4 vents.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -kitchen entry door.

#5Basic36-24-5

Basic – Damage to wall. -Wall next to handwashing sink in bakery room.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -Next to hotbox at prep area in front of cookline.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -Bakery Room 3door cooler.

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.