High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….one live fly , landing on the Hamburger bun on the prep table at kitchen . Stop sale issue . Employee discarded food and eliminated fly , sanitized prep table . **Corrective Action Taken**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….one live fly , landing on the Hamburger bun on the prep table at kitchen .

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…. Observed at 5 pm cut lettuce 49-52F tightly filled up with covered in walk in cooler and reach in cooler , lettuce was prepared today 8:36 am .

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…. Observed at 5 pm cut lettuce 49-52F tightly filled up with covered in walk in cooler and reach in cooler , lettuce was prepared today 8:36 am . Stop sale issue . Employee discarded lettuce . **Corrective Action Taken**