Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOSTON JOHNNYS

2120 – 2122 N DIXIE HWY · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3448294
Visit number1
Inspection Visit ID8737321
DBPR license1601300

Emergency Closure Summary

ClosedJanuary 16, 2025 12:09 PM
StatusReopened after callback/compliance
ReopenedJanuary 17, 2025 1:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-6 in reach in cooler. See stop sale. **Warning**

WarningStop Sale
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches inside of wheels of cook line flip top cooler in kitchen Observed approximately 10 live roaches on gasket to combo reach in cooler/freezer in kitchen Observed 1 live roach on trash receptacle in kitchen Observed 3 live roaches inside of reach in cabinet holding dry storage items in kitchen. Observed 3 live roaches inside of table mounted can opener in kitchen Observed 5 live roaches inside of gaskets of cook line flip top cooler doors **Warning**

Warning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches on ground behind cook line flip top in kitchen. Observed 1 dead roach on top of croc pot warmer in kitchen. Observed 2 dead roaches on ground under hand wash sink in kitchen. Observed 3 dead roaches on reach in cooler/freezer in kitchen Observed 1 dead roach on ground under pos system at bar **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven has accumulation of grease/food debris. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line flip top **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.