JIMMY BROOKLYN'S PIZZA PARLOR
2793-300 S SR 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On rolling rack: cooked wings (76F at 1:30pm- Cooling); cooked spaghetti (78F at 1:30pm- Cooling); cooked linguine (78F at 1:30pm- Cooling) cooling for over 2 hours as per operator On prep counter: chicken stock ( 88F at 1:30pm- Cooling); chicken Marsala (86F at 1:30pm – Cooling); chicken francese (102F at 1:30pm – Cooling) cooling for over 2 hours as per operator. None of these items cooled from 135F to 70F within 2 hours. See stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch nose, touch face then touched prep counter then put gloves on to handle pan of wings; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer: Raw shrimp stored above open box of lasagna sheets and frozen vegetables. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On rolling rack: cooked wings (76F at 1:30pm- Cooling); cooked spaghetti (78F at 1:30pm- Cooling); cooked linguine (78F at 1:30pm- Cooling) cooling for over 2 hours as per operator On prep counter: chicken stock ( 88F at 1:30pm- Cooling); chicken Marsala (86F at 1:30pm – Cooling); chicken francese (102F at 1:30pm – Cooling) cooling for over 2 hours as per operator. None of these items cooled from 135F to 70F within 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked peppers (45F – Cold Holding) As per operator, item was transferred from the walk in cooler to unit 2 hours prior. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.