Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #519

1175 PALM BAY RD · MELBOURNE · Brevard County · FL 32905

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448322
Visit number1
Inspection Visit ID8737349
DBPR license1505645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board on cook line

#2Basic36-24-5

Basic – Hole in or other damage to wall. Obvious water damage to wall in dish area due to moisture getting into spaces between walls

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets all reach in coolers and freezers on cookline Soiled hood filters cookline above griddles **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cookline soiled with food debris

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in employee men's bathroom not draining

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled with mold like substance along entire dish lin

Inspector observations synchronized from DBPR on September 14, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.