THAILICIOUS
470 W STATE ROAD 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER RIGHT: – shrimp (45F – Cold Holding); – raw beef (44F – Cold Holding); – raw chicken (45F – Cold Holding)
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler door handles spiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles soiled at ware wash station
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – grouper filet
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water. – below cook line equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. – at cookline
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – COOKLINE cooler right
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – caulk line at triple sink
Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.