Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #545

155 N KROME AVE · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448331
Visit number1
Inspection Visit ID8737358
DBPR license2331332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled clean plates without washing hands.

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes (55 F – Cold Holding) at the front line . Food was placed at reach in cooler at 6:44 AM. Also observed hash browns (49 F – Cold Holding) inside the walk in cooler. Hash browns were time marked yesterday night. Stop sale was issued.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (55 F – Cold Holding) at the front line . Food was placed at reach in cooler at 6:44 AM. Also observed hash browns (49 F – Cold Holding) inside the walk in cooler. Hash browns were time marked yesterday night. Stop sale was issued.

Stop Sale

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the dishwasher room.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. I observed a lot of food debris under the fryers, under the steam table and at the front line. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at the front line.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor missing grout throughout the kitchen area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer at the front line. Also observed ice buildup inside the walk in freezer **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed a pile of dishes not inverted at the front line. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Observed food inside the reach in cooler was not covered. Manager covered it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill at the front line with accumulated grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.