Inspection Report

Florida DBPR Inspection Report
Warning

LOCURA MARINA INC

7118 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448346
Visit number1
Inspection Visit ID8737373
DBPR license2319884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to stored produce inside of walk in cooler. Employees removed produce from nonfood-grade bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. License was paid for during the time of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over bags of onions on speed rack inside of walk in cooler. Observed container of raw fish stored over case of oranges on shelf inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored over containers of RTE sauces inside of walk in cooler. Employee placed raw chicken in correct storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment does not have written plan for vomiting and diarrhea. Form was provided via email. **Warning**

Warning
#16Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 06/21/2024. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreements. Form was provided via email. **Warning**

Warning

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in kitchen showing water damage. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with accumulation of dust and black mold-like substance. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of reduced oxygen packaged fish not removed from packaging before thawing. Employee removed from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside of walk in cooler. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of squid stored on floor inside of walk in freezer. Observed cases of plastic jugs of oil stored on floor inside of dry storage area. Employees placed items off of the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Form was provided via email. **Warning**

Warning
#8Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.