BLACK DIAMOND CLUB
3125 W BLACK DIAMOND CIR · LECANTO · Citrus County · FL 34461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer bucket empty, 0ppm. Operator set up 3 compartment sink to manually sanitize until chemical delivery. Quaternary 3 compartment sink 200ppm. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Grouper filets fully thawed in reduced oxygen packaging garlic in oil (77F – Cold Holding) on counter in cook line area, operator stated garlic was placed in oil on 7/14
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (77F – Cold Holding) on counter in cook line area, operator stated garlic was placed in oil on 7/14. See stop sale. In cold well at cook line: blue cheese (47F – Cold Holding); grilled peppers (50F – Cold Holding); salsa (51F – Cold Holding); sour cream (50F – Cold Holding) operator states items were taken out of walk in cooler at approximately 11am. Operator moved items to walk in freezer to rapidly cool. Recheck- blue cheese 43F; grilled peppers 42F; salsa 43F; sour cream 43F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (82F – Hot Holding); marinara sauce (87F – Hot Holding) operator states items were reheated on stove before being placed in steam table. Operator moved items back to stove to reheat. Recheck- chili 198F; marinara sauce 206F **Corrected On-Site**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alan
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked items **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper filets
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees in cook line area
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.