Inspection Report

Florida DBPR Inspection Report
Enforcement

ROB'S BAGELAND AT LAKEVIEW

1420 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3448353
Visit number1
Inspection Visit ID8737380
DBPR license1617701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling boiled eggs for egg salad, no gloves. Operator washed hands and put gloves on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insect in back and front of kitchen, not landing on anything. Observed back door kept open. Observed 1 small flying insect at expo line, not landing on anything. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)At Kitchen flip top; raw shell eggs (78F – Cold Holding), not portioned or prepared today and in unit less than 4hrs, per operator. Operator placed eggs on time ad public health control. 2) On Cart; Cooked pasta (48F – Cold Holding). Foods not portioned or prepared today, out of temperature under no temperature control less than 4hrs. Operator portioned in a smaller container and placed items on ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pooled eggs on time at cook line with no time mark. Operator placed a time mark **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink area instead of handwashing sink. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In walk in cooler #1 observed container of cooked potatoes in direct contact with floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.