Inspection Report

Florida DBPR Inspection Report
Completed

II MULINO

1200 EPCOT RESORT BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448362
Visit number1
Inspection Visit ID8737389
DBPR license5805701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitize spray bottle stored next to bottle of olive oil container. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in properly chronological order spoke to Chef Mauricio. **Corrected On-Site**

Corrected On-Site
#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams did not have sold by date on the individual tag .

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu has no asterisks for undercooked food has Consumer Advisory for these items ribeye, pork chops, veal chop shown on the menu spoke with Chef Richard concerning the menu Changed at time of inspection.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked on storage shelves in the dishmachine room. Stewarding removed at time of inspection **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board in the prep kitchen. Chef removed at time of inspection.

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.