SMOOTHIE SPOT II LLC
15708 SW 72ND ST UNIT A5 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment without a license since June 2024. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (83F – Ambient); Spinach Rice (79F – Ambient) in rice pot in kitchen. As per operator, it was cooked at 9am this morning. Stop Sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (49F – Ambient Less than 2 Hours); Tuna (50F – Ambient Less than 2 Hours); Cut Tomatoes (45F – Ambient Less than 2 Hours); Cut Lettuce (55F – Ambient Less than 2 Hours) at front counter. As per operator, food was placed on table less than 2 hours ago. Employee was advised to check the temperature and to not over fill containers. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (83F – Ambient); Spinach Rice (79F – Ambient) in rice pot in kitchen. As per operator, it was cooked at 9am this morning. Stop Sale was issued. **Warning**
Intermediate 10
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water at mop sink reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sanitizer stored inside hand wash sink in back of kitchen. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwash sinks throughout establishment. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at all handwash sinks throughout establishment. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed container of protein powder unlabeled on front counter. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs in WIC not date marked. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with accumulation of mold like substance. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in kitchen near three compartment sink. **Warning**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Observed unopened employee drink stored in ice machine at front counter. **Warning**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. Observed open employee water bottle on preparation table. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed nozzle of 3 compartment sink in disrepair and replaced with plastic bottle top. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door leading outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of lentils stored on floor of kitchen near three compartment sink. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two preparation tables at front counter. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at all handwash sinks in kitchen. **Warning**
27-10-4Basic – No hot running water at mop sink. Observed water at mop sink reaching a temperature of 80F after running for 5 minutes. No hot water in entire establishment. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink inside cooler at front counter. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on preparation table. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in RIC at front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored next to back exit door. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC stored on cutting board. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.