LA MARIMBA MEXICAN RESTAURANT Inspection – November 6, 2024

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib of mop sink.

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ana expired March 3, 2024.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Individual cutting boards in kitchen heavily soiled and no longer easily cleanable.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hannah hired over a year ago no proof of training.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and walls on cook line soiled along with bottom counter shelves. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable food storage cart soiled.

#3Basic33-16-4

Basic – Open dumpster lid. Operator closed. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler wait station. **Repeat Violation**

Repeat Violation

Florida Food Watch