DEROMO'S GOURMET MARKET
26851 SOUTH BAY DRIVE UNIT 140 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the top of a maketable with ready to eat tomato directly below. Cook moved shell eggs to bottom interior.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef patties were directly above whole muscle steaks in the front display. Breaded raw chicken was directly above pork in the walk-in cooler Product was moved to proper storage hierarchy for food safety.
29-37-4High Priority – Spray hoses at dish sink lower than flood rim of sink at both sinks in the meat room.
41-10-4High Priority – Toxic substance/chemical improperly stored. Purell disinfectant and aerosol disinfectant were stored above the drain board in the meat room.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at both sinks in the meat room.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the prep sink next to the hand sink behind the hot bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large Cambro container of meatballs was sitting in front of the handwashing sink in the pizza area.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Aerosol can of disinfectant was in the meat room above the sink drain board.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were stored next to clean sheet pans and an open box of food preparation gloves in the large cooking range area. A drink with a straw was stored next to butcher's twinein the meat room.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook was wearing rubber bracelets preparing food in the grill area and employee in the pizza area handling food and wearing a bracelet.
10-20-4Basic – In-use tongs stored on equipment door handle at the large range between uses.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs were stored on the hand sink partition in the grill area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at the pizza station. Employee emptied water for proper storage. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at the large cooking range.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the Bakery prep area.
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.