THE ORIGINAL PANCAKE HOUSE
6650 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. Employee complied. **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed employee I cracked raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – cooked potatoes (48F – Cold Holding); waffle batter (egg) (48F – Cold Holding); flat jack batter (egg and milk)(46F – Cold Holding); German batter (egg)(48F – Cold Holding); sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding); corn beef (48F – Cold Holding); burger patties (48F – Cold Holding); salmon (47F – Cold Holding); chorizo (47F – Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – cooked potatoes (48F – Cold Holding); waffle batter (egg) (48F – Cold Holding); flat jack batter (egg and milk)(46F – Cold Holding); German batter (egg)(48F – Cold Holding); sliced ham (48F – Cold Holding); sliced turkey (48F – Cold Holding); corn beef (48F – Cold Holding); burger patties (48F – Cold Holding); salmon (47F – Cold Holding); chorizo (47F – Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on prepping table next to grill – pooled eggs without time mark. As per operator items held for approximately2 hours, operator place time mark for remaining time.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in oven warmer – sausages (118F – Hot Holding); house fries (118F – Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operator turned temperature up **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop closet. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.