BEACHCOMBER RESTAURANT
2 A ST · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging lower than flood rim of 3 compartment sink next to dish machine in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in a pan in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by walk in cooler fish, mahi and conch fritter mix temperature at 48F. All items were prepared yesterday. Operator discarded all items. Cooler not working at proper temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on steam table at cook line 114F. Operator heated grits to 165F during inspection. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink behind bar. Employee replaced soap at sink. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin behind bar with mold like substance. Operator cleaned ice bin during inspection. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale on the interior of dish machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed door on walk in cooler not completely shutting and letting out cold air.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cuts marks and is no longer cleanable.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine reading 0ppm.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean dishes stacked on shelf and wet.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in kitchen near cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods and walls around hood system with grease buildup. Also observed multiple walls in walk in cooler with buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.