Inspection Report

Florida DBPR Inspection Report
Completed

MIMI'S KITCHEN

6056 S ORANGE AVE · PINE CASTLE · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448441
Visit number1
Inspection Visit ID8737468
DBPR license5804372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. News paper at fryer station under basket and utensils. Management changed paper. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from 2 days ago in reach in cooler.

Basic 4

#1Basic21-04-4

Basic – wiping cloth/towel used under cutting board.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to cutting board.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old stove stored in all and reach in cooler in kitchen. Not used for cold holding or cooking. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.