TOKYO JAPANESE STEAKHOUSE
260 CYPRESS EDGE DR #113 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler; 4 pieces of sushi grade tuna In glass cooler in back; Atlantic tuna. Both kinds of tuna thawed in cryo-vacuumed bags.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight and above fill line; tofu 51F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight and above fill line; tofu 51F; ( – Cold Holding) stop sale issued.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Colander in hand washing sink. Person in charge removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from back hand washing sink. Sign missing at server sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to 3 compartment sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance inside. Along sides of ice plate.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves where dry cutting boards are located. Person in charge discarded the cardboard. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile around drain under dishwasher is broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in salt, sugar, and flour. Person in charge removed all scoops. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Establishments dumpster lid is open.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service Togo salad boxes not inverted. Behind salad station.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in sushi cooler on bottom shelf.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing room has black mold like substance on it.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.