GOLDEN KRUST CARRIBEAN BAKERY & GRILL
1020 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -raw cow foot (46F – Cooling); rice (56F – Cooling); both prepared yesterday, placed in cooler at end of night.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -raw cow foot (46F – Cooling); rice (56F – Cooling);both prepared yesterday, placed in cooler at end of night. Educated operator on cooling parameters.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in prep area of kitchen
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken over meat patties in walk in freezer **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs next to unwashed vegetables in walk in cooler. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -raw cow foot (46F – Cooling); rice (56F – Cooling);both prepared yesterday, placed in cooler at end of night.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer on cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on chemical storage rack.
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans and lids in dish area
14-11-5Basic – Equipment in poor repair. -gaskets on hot holding unit on cook line **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning by back door.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by back door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of oven on cook line -storage rack shelves in kitchen
08B-12-5Basic – Stored food not covered. -fish in walk in freezer
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water in triple sink. Operator turned on running cold water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over prepped onions in walk in cooler.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment on cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour on cook line
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.