Inspection Report

Florida DBPR Inspection Report
Warning

MICROTEL INN & SUITES

1770 SW 134TH STREET · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448454
Visit number1
Inspection Visit ID8737481
DBPR license5202915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 5 live flies near reach in cooler in kitchen area.

Intermediate 4

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Tissues next to hand sink. Not able to dry hands with tissue.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees **Warning**

Warning

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in kitchen area has a chunk of wood, and tape being used to repair broken shelf. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under vending machines in dining area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Back wall of reach in cooler in dining area has ice build up on back wall.

Inspector observations synchronized from DBPR on September 15, 2026 12:50 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.