Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STEFANO'S TRATTORIA

1425 TUSKAWILLA RD #205 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3448484
Visit number1
Inspection Visit ID8737511
DBPR license6902945

Emergency Closure Summary

ClosedDecember 17, 2024 1:42 PM
StatusReopened after callback/compliance
ReopenedDecember 17, 2024 4:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -stuffed shells 1/2 pan

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed shells 47F

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -garlic and oil -time marking added during inspection **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -HWS at prep table

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in wear washing area

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flower and breadcrumbs not properly labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.