REAL NEW YORK PIZZA #2 Inspection – December 9, 2024

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen beef stored over frozen pita bread at reach in freezer in dining area

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator for new employee **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Warmer stored in bathroom. Operator moved to storage **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where grab and go icees are kept

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icees at dining area

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass reach in freezer located in small dining area

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in white container has no label

Florida Food Watch