Inspection Report

Florida DBPR Inspection Report
Completed

PASEO CATRACHO

4750 NW 7 ST #7 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448490
Visit number1
Inspection Visit ID8737517
DBPR license2334220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cook food in direct contact with nonfood grade bags in kitchen reach in coolers

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

#12Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 5

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in coolers soil.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 5 · Food and equipment thermometers
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.