GLASS AND VINE
2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep area standing reach in freezer, raw burger patties and sliders stored over bags of fries.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line, raw chicken (62F – Cold Holding); raw burger (61F – Cold Holding). As per operator for 2 hours. Operator removed to place into walk in cooler to rapid cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter garlic butter (101F – Hot Holding). As per operator for 30 minutes.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallon of open milk not date marked with open date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener. **Repeat Violation**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed for main dish machine. Operator replaced sanitizer and primed solution. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank at bar area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at low boy reach in cooler at cook line, 10 packages of reduced oxygen tunas (frozen) not removed from package to begin thawing. Operator removed tunas from packages. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed bar area reach in cooler door broken.
08B-38-4Basic – Food stored on floor. Observed at beverage stored area, cases of plastic water bottles stored on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at interior bar area.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of cauliflower with no date and time label. Operator began to label during inspection. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at prep counter. Operator removed and stored on lower shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.