THE FALLS CLUB OF THE PALM BEACHES
6455 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meat and raw chicken held over 48 hours ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.