High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Heat sanitizing dishwasher less than 180F at manifold and less than 160F at dish surface x 3 attempts. **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Lower level walk in freezer Repackaged raw chicken over raw seafood. Raw chicken relocated during the inspection **Corrected On-Site**