Basic – Bowl or other container with no handle used to dispense food. Observed cup in container with sugar at wait staff area

Basic – Carbon dioxide/helium tanks not adequately secured. Outside at back of facility observed 3 tanks that are not chained

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with out a beard guard **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan by reach in freezer at cooks line Hood filters over fryers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line by service window

Basic – Stored food not covered. Container with sugar has no lid at wait staff area At reach in freezer in cooks line,fries,chicken have no lids

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler and prep tables outside at back of facility

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes stored over ready to eat at walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill on cooks line Floor underneath fryers