Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with not handle used to serve rice at rice maker in kitchen area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table.

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water stored at rack over preparation table at kitchen area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bags with employees personal belongings stored next to food at kitchen preparation table. Employee moved it. **Corrected On-Site**

Basic – Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer.

Basic – Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer.

Basic – Food stored on floor. Observed several pots of eel sauce stored on the floor at kitchen area under counter and handwashing sink. **Repeat Violation**

Basic – Food-contact surface not smooth and easily cleanable. Observed some wood decoration not smooth and easily cleanable used to decorate plates in direct contact food. Chef discarded it. **Corrected On-Site**

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood and hood filters soiled with grease residue at main kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between equipment at flat top cook grill.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen.

Basic – Single-service articles improperly stored. Observed single serving item stored on the floor at front counter. Chef removed the containers to a rack. **Corrected On-Site**

Basic – Stored food not covered. Observed container of ice cream uncovered at walk in freezer.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed krab meat stick thawing in standing water at sink in the front counter. **Repeat Violation**

Basic – Uncovered food stored near sink exposed to splash. Container of eel sauce stored under hand sink

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with a substance like mold behind three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hang to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel not stored in sanitizer bucket at preparation table in the kitchen.

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. **Repeat Violation**