Inspection Report

Florida DBPR Inspection Report
Warning

HIDEAWAY CAFÉ

215 COUNTY RD 216 GATE 2 · PALATKA · Putnam County · FL 32177

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448552
Visit number1
Inspection Visit ID8737579
DBPR license6400873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line pick up item from the floor then discard in the trash. Employee hanged gloves but no hand wash. Observed employee on cook line crack raw shell eggs then handle single service deli paper for to go containers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler on the cook line has food debris build up inside the double doors. **Repeat Violation**

Repeat Violation
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time as public health control with no written procedures available. Provided written procedures for time as public health control. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Reach in chest freezer outside of entrance to kitchen with duct tape holding gasket together by corner.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floors have build up of debris under three compartment sink, shelves and equipment. Kitchen wall with food vapor residue staining. Ceiling vents through dining room have dust build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system with grease build up. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. In dining room area, single service cups stored on the floor.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container with lid for bulk flour, per operator will switch back.

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.