AGAVE AZUL COCINA MEXICANA
5248 RED BUG LAKE ROAD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towel used as pan liner **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork under mechanically tenderized beef
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53-48F Corn 52-45F Shredded chicken 44-51F Carnitas 63-54
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 53-48F Corn 52-45F Shredded chicken 44-51F Carnitas 63-54
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -139F max reading temp verified by high temp thermometer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle containing yellow substance at dish machine area
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and charger above cook line -employee phone in dry storage with food items **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -behind water conditioning unit in chemical storage
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator moved to oven to heat water **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi branded RIC in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -van covers in WIC accumulation of dust
16-48-4Basic – Old food stuck to clean dishware/utensils.
33-16-4Basic – Open dumpster lid.
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer water not clean
29-03-4Basic – Water draining onto floor surface. -water from inside dish machine draining onto floor
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.