SANPOCHO RESTAURANT
901-25 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ribs stored inside thank you bag at walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly inside reach in cooler by 3 compartment sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ribs (59F – Cold Holding) on top preparation table, as per operator for approximately 1 hour prior. Operator placed ribs inside oven to start cooking. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed server washing her hands inside 3 compartment sink. Coached employee on correct procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler by 3 compartment sink with no date marking, as per operator for more than 24 hours prior.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees David Montiel certificate expired on 03-15-24 and Sebastian Polania certificate expired on 04-23-24.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen area.
08B-38-4Basic – Food stored on floor. Observed case of orange stored on floor by kitchen entrance. Observed oil container stored on floor next to fryers at cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.