Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CEVICHE

3664 WEBBER ST · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3448570
Visit number1
Inspection Visit ID8737597
DBPR license6804608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse dishes with no sanitizer step. Had operator set up his triple sink to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of fiber pills and digestive aid stored with clean dishes and dry goods in the kitchen. Operator removed the containers. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat sauces and cream in the right hand reach in cooler. Operator moved the sauces and cream. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the shelf across the oven: Ambient shell eggs (70F – Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed them in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the shelf across the oven: Butter (83F – Cold Holding). Operator stated it had been out for approximately 30 minutes. Operator placed it in a reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted. Operator inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.