Inspection Report

Florida DBPR Inspection Report
Warning

74TH RESTAURANT

7380 SW 42 ST · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448584
Visit number1
Inspection Visit ID8737611
DBPR license2320757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw bacon 73F at room temperature at cook line, as per cook for 2.5 hours. Cook placed inside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (127F – Hot Holding) at coffee station area. Employee reheated milk (190F – Hot Holding). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at cook line. Cook prepared a new solution recheck Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink. Inspector coach the employee and employee washed hands at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed at bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed mop sink was removed from near bathrooms. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at bathrooms. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with cooked rice. Cooked removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed near hoods at kitchen area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler at cook line. Observed Display Reach in cooler door in disrepair at sandwich area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed raw case of beef stored on floor at walk in freezer. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon stored in water at steam table at 81 F. **Warning**

Warning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink was removed from near bathrooms. **Warning**

Warning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed two door reach in cooler near dish machine. **Warning**

Warning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons at coffee station not inverted at front counter. Cashier inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area, steam table and preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and salt no labeled at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.