SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork inside freezer at storage area. Operated rearranged products by cooking temperatures. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line. Employee provided the soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to manager. **Repeat Violation**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar fish inside ROP as per operator for approximately 30 minutes at sushi station. Operator removed fish from package. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler not properly segregated. Employee removed the food. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed on mop sink room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at sushi station. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 70F on prep table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom part of wall behind had sink at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.