THE LOOP PIZZA GRILL
101 MARKETSIDE AVENUE, SUITE 401 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, manager primed and ran machine multiple times, retest at 100ppm **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elymar Kerr, expired 4/23/2024 **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout kitchen. **Repeat Violation**
Basic 4
08B-42-4Basic – Food stored outside. Containers of cooking oil stored in outside area not fully enclosed from the outside. Oil moved inside. **Corrected On-Site** **Admin Complaint**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of romaine in prep area before placing them in produce wash.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of soufflé cups and lids on cook line.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood on walls in storage area in back of kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.