Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE#3004

3045 N ROCKY POINTE DR E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448616
Visit number1
Inspection Visit ID8737643
DBPR license3911931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for jerk butter, mango glaze, guava bbq, tequila bbq TCS sauces. Observed manager place time marks on products **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowl and plates not inverted on storage shelf in dish area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic containers wet nesting on storage shelf **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on floor in back kitchen Corrected observed employee dry mop floor **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside ice cream chest freezer

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of bread warmer Corrected -observed employee remove **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sauce on service line Corrected observed employee remove and place in dish area **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Observed garnish at outside bar not covered Corrected -observed employee covered **Corrected On-Site**

Corrected On-Site
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cookline Corrected observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline Corrected observed employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.