Inspection Report

Florida DBPR Inspection Report
Completed

SANDY'S CUBAN CAFE

1383 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34104

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448623
Visit number1
Inspection Visit ID8737650
DBPR license2103185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored in reach in cooler with food served to guests. Operator moved to,proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using a non food contact surface chlorine bleach. Operator obtained food grade bleach during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (127 F – Hot Holding); yellow rice (125 F – Hot Holding on prep table, per operator rice was taken out of reach in cooler prior to inspection. Operator reheated to 175 F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 **Corrected On-Site**

Corrected On-Site
#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush used as basting brush. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beef, cooked 24 hours prior and cooled, not date marked.

Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.