Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DOLCE CAFE LLC

2650 N MILITARY TRL #145 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448633
Visit number1
Inspection Visit ID8737660
DBPR license6011485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat deli turkey meat. Operator properly stored item. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in kitchen provolone (47F – Cold Holding) as per operator took from reach in cooler approximately 3 hours and half hours. As per operator pre sliced provolone took and placed at top of reach in cooler.

Intermediate 4

#3Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer not working.

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up 9-22-24 not properly date marked. Operator date marked item. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed melted butter being used at time as public beach, no written procedures. Emailed to operator, operator filled out produces. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.