SUPERMACHI GRILL & BAR
7925 NW 2 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at bar area not sanitizing, 0 ppm. Operator fixed machine to properly dispense sanitizer, final chlorine reading 100 ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies next to orange juice machine. Observed 4 live flies in bar area. Observed 2 live flies at warewash area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken soup cooked, located in walk in cooler, operator properly stored.Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw fish. Chef moved fish. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take away dirty plates, then bring out fresh food with no hand wash. Coached employees on proper handwashing procedures **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F – Cold Holding); crushed garlic with oil (55F – Cold Holding); sausage (55F – Cold Holding); red salsa (55F – Cold Holding). As per chef, food was placed in reach in for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F – Cold Holding); crushed garlic with oil (55F – Cold Holding); sausage (55F – Cold Holding); red salsa (55F – Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F – Cold Holding); raw bacon (52F – Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line white rice (124F – Hot Holding); chicken stew (120/119F – Hot Holding) being held, coached operators on proper hot holding techniques, chef put food back on stove. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor at three compartment sink. Employee moved them to shelf 6 inches above ground. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ladle stored in hand sink at cook line. Chef removed ladle from hand sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no food manager present at time of inspection with 10 employees present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Women bathroom, **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed paint brush used for pastries. Operator discarded brush. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date mark, as per chef flan was made more than 24 hours prior to inspection. Observed chicken soup in walk in cooler with no date mark, as per chef chicken soup was made more than 24 hours prior to inspection. **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer chlorine not being dispensed properly into machine, operator fixed nozzle and sanitizer began dispensing into dishmachine. **Warning**
Basic 26
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. **Repeat Violation** **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed men's restroom door all the way open. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. **Warning**
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F – Cold Holding); crushed garlic with oil (55F – Cold Holding); sausage (55F – Cold Holding); red salsa (55F – Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F – Cold Holding); raw bacon (52F – Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in ROP thawed. Cook cut open fish bags and removed. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on floor under dishwasher in bar area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F – Cold Holding); crushed garlic with oil (55F – Cold Holding); sausage (55F – Cold Holding); red salsa (55F – Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F – Cold Holding); raw bacon (52F – Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. **Warning**
36-24-5Basic – Hole in or other damage to wall. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line and on dessert cooler in standing water at 50F. Coached operators on proper storage of utensils, operator dumped water. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table next to kitchen back exit. Operator three away cloth. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. **Warning**
33-16-4Basic – Open dumpster lid. cook closed lid. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths not stored in any sanitizer. Coached operator on proper storing techniques. Manager threw cloths away. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and sugar in establishment with no label. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.