GOURMET DELI HOUSE
7117 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-14-4High Priority – 3 Shell eggs in use or stored with cracks or broken shells at cook line; See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator asked employee to wash hands; employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over cooked pasta on speed rack in walk-in freezer – not commercially packaged Advised to store properly
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon over cooked foods like beef in walk-in cooler; stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched pants and cap and touched corned beef without changing gloves ; Operator educated and employee washed hands and changed gloves ;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallion cream cheese (44F – Cold Holding); Salmon (46F – Cold Holding);in display case #3 at front counter ; as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved to different cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sliced tomatoes, potato salad, Cole slaw at different stations throughout the kitchen; operator time marked 8:00-12:00 pm; **Corrected On-Site**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. corned beef 98-113 Reheating at 10:25 since 8:30 ; in steam table by expo line; at this rate food will not reach 135 F within 2 hours; food moved to the stove to reheat to 135F ; **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored- rubbing alcohol bottle nest to foods like syrups and gems Removed **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed during inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed form during inspection **Corrected On-Site**
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- bottle of water inside cooler at salad station Removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all coolers throughout kitchen
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.