Inspection Report

Florida DBPR Inspection Report
Completed

PAPI PINCHO

133 E. ORANGE ST · GROVELAND · Lake County · FL 34736

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448654
Visit number1
Inspection Visit ID8737681
DBPR license4508582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. -mineral oil over prep area across from triple sink

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked bananas/peppers/onions (58F – cooling, prepared yesterday, temped at 9:50a.m.) -cooked ground beef (46F – cooling, prepared yesterday, temped at 10:05)

#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked bananas/peppers/onions (58F – cooling, prepared yesterday, temped at 9:50a.m.) -cooked ground beef (46F – cooling, prepared yesterday, temped at 10:05)

Stop Sale

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked bananas/peppers/onions, cooked ground beef in deep containers, covered in reach in cooler. Educated operator.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef, mashed potatoes in reach in cooler

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. -gaskets on small reach in cooler in prep area

#2Basic22-08-4

Basic – Interior of white microwave has accumulation of black substance/grease/food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -potatoes and plantains. Educated operator

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.