MOJITOS CUBAN CUISINE
8000 SW 8TH STREET · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (62F – Cold Holding); cooked chicken (67F – Cold Holding), stored inside the walk in cooler. As per operator food was prepared 10 hours before the inspection. Discussed and coached employee in proper cooling methods.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw whole fish stored inside the walk in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (62F – Cold Holding); cooked chicken (67F – Cold Holding), stored inside the walk in cooler. As per operator food was prepared 10 hours before the inspection. Discussed and coached employee in proper cooling methods.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it.**Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line, located at cooking line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100°F. Employee discarded water, and removed and washed utensils. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at servers station. During the inspection employee cleaned it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.