Inspection Report

Florida DBPR Inspection Report
Warning

HOULIGAN'S A SPIRITED SPORTS GRILLE

1725 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448680
Visit number1
Inspection Visit ID8737707
DBPR license7407323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer cooler cut lettuce,shredded cheese, dairy 44f to 51f less than 5 hours -reach in cooler drawers chicken,corn beef ,beef ,roast beef 48f to 50f less than 4 hours,placing in another cooler **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -sauce station **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -oil **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.