Inspection Report

Florida DBPR Inspection Report
Warning

STARLITE CAFE

1336 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448683
Visit number1
Inspection Visit ID8737710
DBPR license6213998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Salad (50F – Cold Holding, second temperature 10:59am 45Fcooling); Potato Salad; (49F – Cold Holding, second temperature at 10:59am 46Fcooling) These food items were placed in unit at 7:00am, less than 4 hours. Operator moved food to an alternate unit until is working properly. Repairman has been called per operator. Discussed with operator the need to keep TCS foods out of the unit until it is repaired **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table stained. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches observed during inspection. Operator disposed of dead roaches then cleaned and sanitized the area **Warning**

Warning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on clean plate. Operator remove the dr, soiled wiping cloth and plate to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.